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Compare over 57 electric range cookers from trusted UK retailers. 90cm, 100cm and 110cm models, priced and ranked in one place.
A range cooker gives you two or three separate cavities and a five-zone hob. You can roast, bake and simmer at once without juggling shelves.
We make finding and buying the right range cooker for your kitchen as simple as possible.
Search over 57 range cookers. Filter by width, hob type, price and brand.
Every listing shows the width, hob type, oven capacity, energy rating and warranty. No guesswork.
We link directly to the retailer with the best current price, backed by a price match promise — saving you time and money.
Delivered to most UK mainland addresses in 2–5 working days, with a next working day option on selected postcodes.
Practical guides to the things that catch range cooker buyers out — wiring, clearances, hob types and what it really costs to run.
Most electric range cookers are hard-wired, not plugged in. How the diversity rule works, why a powerful induction hob breaks it, and the five things to check before you order.
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A 110cm cooker needs more than a 110cm gap. Clearances, worktop depth, doorways, floor level and extraction all decide whether it fits properly or merely squeezes in.
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Around 85% of owners are satisfied. The complaints from the rest are remarkably consistent, and nearly all of them can be designed out at the point of purchase.
Read the guideJoin the UK home cooks who found the right range cooker through Electric Range Cookers. Live prices, honest specs, trusted retailers.
Choosing the best electric range cooker comes down to four things: the width that fits your gap, the hob technology, how many oven cavities you need and the energy rating. Whether you want a 90cm electric range cooker for a family kitchen, a wide 110cm range cooker for serious cooking, or an induction range cooker that heats in seconds, the right model matches how you actually cook.
At Electric Range Cookers we compare hundreds of products from leading UK retailers — including Rangemaster, Stoves, Belling, Smeg, Leisure and Bertazzoni — so you can see every option side by side and find the best price fast.
A dual oven range cooker earns its keep the first Sunday you cook for eight people. One cavity holds the joint at 180°C while the other crisps roast potatoes at 220°C. No shuffling shelves, no compromising on temperature. The wider hob takes five or six pans at once, so the vegetables are not queuing behind the gravy.
Electric models bring a second advantage. A fan oven holds an even temperature right across the shelf, which matters for baking in a way gas never quite manages. Add pyrolytic self-cleaning and the job most people dread becomes a wipe with a damp cloth.
Range cookers are sold by width and that single number decides how many ovens and hob zones you get. Measure your gap before anything else and allow a little clearance each side. Here are the sizes that cover most UK kitchens:
Two cookers quoted as 90cm can behave very differently. These are the specifications worth comparing:
Three hob technologies dominate the UK market. An induction range cooker creates a magnetic field that heats the pan directly, so it responds like gas and wastes almost no energy. The glass only warms from the pan sitting on it, which makes spills far easier to wipe away.
A ceramic range cooker heats an element under the glass and costs noticeably less to buy. It works with any flat pan, though it is slower to react when you turn it down. Solid plate hobs are the budget option and are now rare on new models.
Most retailers we compare offer free UK mainland delivery on range cookers as standard. Typical delivery runs from 3 to 7 working days and many retailers will carry the appliance to the room of your choice. Check the product page for your postcode, as parts of Scotland, Northern Ireland and the islands can carry a surcharge.
Ask about installation and disposal when you order. Connecting an electric range cooker needs a qualified electrician and most retailers will take the old appliance away for a small fee if you arrange it in advance.
Wipe spills off the hob while it is still warm rather than letting them bake on. Use a dedicated ceramic hob cream and a scraper for anything stubborn, never a scouring pad, which will dull the glass permanently.
Run the pyrolytic cycle every couple of months and take the shelves out first, since the heat discolours them. Check the door seal once a year: a perished seal lets heat escape and pushes your running costs up without you noticing.
