11 products from trusted UK retailers
110cm induction range cookers are the biggest electric ranges we stock: a wide induction hob on top, two to four ovens and a grill underneath, all in one freestanding cooker for an 1100mm gap. They suit large families, keen hosts and anyone who batch cooks or does Christmas for a crowd.
Every model here is from Belling or Stoves and A rated. Short on space? See our 100cm induction range cookers, or compare every hob type in our 110cm electric range cookers.
A 110cm range cooker is the largest standard size you'll find in UK kitchens. It's 20cm wider than the popular 90cm model and nearly twice the width of an ordinary 60cm cooker, and that extra space goes into the ovens. Where a 90cm range usually has two ovens, a 110cm range can fit two full-size ovens side by side plus a separate grill, or as many as four separate cavities.
Pair that size with an induction hob and you get the quickest, most precise electric cooking there is. Induction heats the pan itself, not the glass, so a big pan of water boils fast and the heat drops the moment you turn a zone down, much like gas. The glass stays cooler than a ceramic hob, spills don't bake on and cleaning is a quick wipe.
Underneath, all of these cookers are fully electric. There's no gas supply to run and no Gas Safe engineer to book, just a suitable cooker circuit (see the installation section below). If you'd rather keep flames on top, look at our dual fuel range cookers instead.
Here's how the models in this collection line up. Prices change daily with the retailer, so we've given price bands rather than exact figures. Check each product page for today's price and stock.
| Model | Colours | Hob | Ovens | Total capacity | Extras | Price band |
|---|---|---|---|---|---|---|
| Belling Farmhouse 110Ei | Black, cream, anthracite | 5-zone induction with Link+ | Fanned main oven, conventional second oven, separate grill | Around 157 litres (60L + 64L + 33L grill) | AirFry tray, slow cook, storage drawer | Around £1,600 to £1,700 |
| Belling Cookcentre 110Ei | Stainless steel, black | 5-zone induction with Link+ | Fanned main oven, conventional second oven, separate grill | As the Farmhouse | AirFry tray, slow cook, storage drawer | Around £1,700 to £1,800 |
| Stoves Richmond 110Ei | Black, cream, anthracite | 5-zone induction with bridge zone | Four ovens: multifunction, fan, grill oven, slow cook | 196 litres (60L + 61L + 33L + 42L) | 13-function main oven, AirFry tray | Around £2,900 to £3,100 |
| Stoves Richmond 110Ei ZLS | Black | FreedomFLEX zoneless induction | Four ovens, as the Richmond 110Ei | 196 litres | Pans anywhere on the hob, AirFry tray | Around £5,000 |
Every model has an A energy rating and a 110cm wide body, roughly 1096mm to 1100mm across and 600mm deep. The big choices are two ovens or four, zones or zoneless, and how much you want to spend.
Big range cookers look alike in a product photo, so compare the details side by side before you order.
This is where 110cm induction range cookers differ most, and it's worth getting right because you'll use the ovens every day.
The Belling Farmhouse 110Ei and Cookcentre 110Ei share the same layout. On the left is a fanned main electric oven with defrost, dough proving and an AirFry mode with its own tray. On the right sits a conventional second oven, hotter at the top than the bottom, which is ideal for traditional roasting, with slow cook and keep warm settings. Above it is a separate variable grill with eight heat settings and three shelf heights, so you can grill bacon or cheese on toast without tying up an oven.
Belling's Cookcentre 110Ei page also lists a Maxi-Clock programmer that can switch an oven off after a set time, Easy-Clean enamel inside and a storage compartment under the ovens for trays and roasting tins.
The Stoves Richmond 110Ei goes further with what Stoves calls a QuadOven: four separate cavities adding up to 196 litres. There's a 60 litre multifunction main oven with 13 cooking functions, a 61 litre fan oven, a 33 litre conventional oven with a dual-circuit grill, and a 42 litre slow cook oven. You can slow cook a stew all afternoon, roast in one oven, bake in another at a different temperature and grill the toppings at the same time.
The main oven covers fan, conventional, base heat with fan, intensive bake, pizza, defrost and proving, keep warm and an AirFry setting with a dedicated tray, so it handles everything from bread to crispy chips. It's the layout to choose if you cook for six or more most weekends.
A fan oven spreads heat evenly, so every shelf cooks at the same rate and you don't need to swap trays round. A conventional oven heats from elements at the top and bottom, giving zones of heat that suit roast potatoes at the top and a pudding lower down. Both brands give you one of each, which is a big part of what makes a range cooker so flexible.
Every 110cm induction range cooker here has a wide induction hob across the top. Most have five zones, which is enough for a full Sunday dinner at once.
Retailers list the Belling Farmhouse 110Ei hob with a large 2.3kW zone (3kW on boost), three medium 1.8kW zones and a small 1.2kW zone. The Stoves Richmond 110Ei has a large 2.3kW zone that boosts to 3.7kW, three medium zones and a small zone, again with nine power levels plus boost. Boost is handy for bringing a big pan of pasta water to the boil, then you drop back to a simmer.
Match pans to zones. A pan much smaller than the zone heats less efficiently, while a pan far bigger than the zone heats unevenly towards the edges.
On both brands two zones on the left can be joined into one long cooking area that runs from a single control. Belling calls it Link+, Stoves calls it a bridge zone. It's perfect for a cast iron griddle, a fish kettle or a big roasting tin when you're making gravy.
The Stoves Richmond 110Ei ZLS replaces fixed zones with a FreedomFLEX zoneless induction hob. Put pans anywhere on the glass and the hob finds them and sizes the heat to each pan. Retailers list room for up to six pans at once, and the hob remembers a pan's setting if you slide it to a new spot. It costs a lot more, but if you use odd-shaped cookware or cook for big groups it removes the hunt for a free zone.
Induction is one of the safest ways to cook. A zone only heats when it detects a suitable pan, so switching on an empty zone does nothing, and the glass around the pan stays much cooler than on a ceramic hob. Look for a child lock, residual heat warnings and automatic switch-off. With small children in the house, that alone is a good reason to choose induction.
Induction only works with magnetic cookware. The easy test is a fridge magnet: if it sticks firmly to the base of the pan, the pan will work. Cast iron, enamelled cast iron and most stainless steel pans pass. Plain aluminium, copper, glass and ceramic pans won't heat at all unless they have a magnetic plate built into the base.
Flat bases matter too. A warped base rocks on the glass, loses contact with the zone and heats unevenly. New cookware with the coil-shaped induction symbol on the box saves you guessing. A gentle hum from some pans on high power is normal and fades as you turn the power down.
This is the part most retailers skip, and it's the part that catches people out. A 110cm induction range cooker can't plug into a normal socket. It has to be hardwired to its own dedicated cooker circuit with a cooker switch on the wall, and retailers list the Stoves Richmond 110Ei with a 32 amp fuse rating.
A big induction hob plus four ovens adds up to a large total load. You'll rarely draw all of it at once, as the hob shares power between zones, but an older circuit wired for a small ceramic cooker may not be big enough. Ask a qualified electrician to check your supply before delivery day. A new cooker circuit is notifiable work under Part P of the Building Regulations, so use a registered electrician who can sign it off. Electrical Safety First has plain-English guidance on kitchen appliance safety.
These cookers are about 1096mm to 1100mm wide, 600mm deep and 900mm to 930mm tall on adjustable feet, so the hob can line up with your worktop. Allow an 1100mm gap as a minimum and check the manual for side clearance next to tall units. Walls are rarely perfectly straight, so measure at worktop height and again at the floor.
Weight is the other thing to plan for. A 110cm range cooker is a two-person (often three-person) lift, and some of the biggest weigh well over 100kg: Rangemaster lists its Estel Deluxe 110 induction at 139kg. Measure doorways, hallways and any steps, and ask about delivery to the room.
Fit a hood at least as wide as the hob, so a 110cm cooker hood is the natural match. Check both manuals for the minimum height above the hob. A hood ducted outside clears steam and smells best, but a recirculating hood with carbon filters works where you can't vent through a wall.
A flat induction hob is the easiest hob to keep clean. The glass doesn't get as hot as ceramic, so boil-overs rarely burn on. Wipe it with a damp cloth once it's cool and use a hob scraper for anything stubborn.
Inside the oven, cleaning comes down to the lining:
Belling and Stoves both use smooth enamel linings that wipe down with a non-scratch cleaner. The more ovens you have, the more there is to clean, but separate cavities also keep a fatty roast away from your baking, and you'll often only use the one oven you need.
Controls are simple on both brands: rotary dials for the ovens, touch control for the hob and a programmable clock. The Stoves multifunction oven has a digital thermostat that sets the temperature in 5°C steps.
Every model in this collection has an A energy rating for its ovens. The rating applies to each cavity, so using the smaller oven for a weekday dinner uses less energy than heating the big main oven, and a range with several cavities makes that easy.
On top, induction is the most efficient way to cook electrically, because heat goes straight into the pan rather than warming the glass and the air. The built-in AirFry settings help too: Belling says its AirFry function cooks frozen chips up to 30% faster than its conventional oven setting. Which?'s range cooker buying guide is worth a read if you're comparing running costs across hob types.
Belling makes the best-value 110cm induction range cookers here. The Farmhouse has a traditional look with chrome handles and knobs in three colours, and our Belling Farmhouse range cookers collect every size together. The Cookcentre puts the same ovens and hob in a modern stainless steel or black body.
Stoves sits a step up with four ovens, more cooking functions and the zoneless option. Our Stoves range cookers collection has the Richmond in every width. At the top of the market, Rangemaster's Professional Deluxe and Nexus, Smeg and Mercury also make 110cm induction ranges, many costing well over £3,500. Rangemaster ranges are known for their glide-out grill and tough professional styling, and many have a pyrolytic multifunction oven, while Mercury builds heavy, chef-style cookers in bold colours. The induction technology works the same way, so the oven layout and hob type still matter most.
Pick a colour to suit the room. Cream suits a country or shaker kitchen (see our cream range cookers), black hides fingerprints and looks smart anywhere (black range cookers), and stainless steel gives a professional look (stainless steel range cookers). A soft charcoal grey is a popular middle ground between the two.
Not sure you need the full 110cm? Our 90cm induction range cookers fit a standard range gap with two or three ovens, and the 100cm models sit in between. To see every width side by side, browse all our induction range cookers.
At least 1100mm wide and 600mm deep. Most models are 1096mm to 1100mm wide and 900mm to 930mm tall on adjustable feet, so they line up with a standard worktop.
No. It must be hardwired to a dedicated cooker circuit, usually 32 amps, with a cooker switch. A registered electrician should check the circuit and make the connection.
Only if your pans aren't magnetic. If a fridge magnet sticks firmly to the base, the pan will work. Cast iron and most stainless steel are fine. Aluminium, copper and glass won't work.
The Belling models have two ovens plus a separate grill. The Stoves Richmond 110Ei has four: a multifunction oven, a fan oven, a conventional oven with the grill and a slow cook oven.
A hob with no fixed rings. It detects each pan wherever you place it and heats just that area, so you can use large or odd-shaped pans anywhere. The Stoves Richmond 110Ei ZLS has one.
Expect around 100kg or more. Plan for at least two people to carry it and check that it will fit through your doors.
Belling gives a three-year parts and labour guarantee on its 110Ei range cookers. Stoves cover depends on the model and offer, so check the product page before you buy.
