Stoves Richmond 110Ei Electric Range Cooker Induction Hob Cream

The Stoves Richmond RCA RICHMOND 110Ei RTY CR is a 110cm electric range cooker with four ovens and a total of 196 litres of cooking capacity. The QuadOven™ system gives you a dedicated slow cook oven, a conventional oven with Maxi-Grill™, an Equiflow™ fanned oven and a multifunctional main oven all in one appliance. Model RCARIC11EICR is finished in Cream.

The hob is induction with five rotary-controlled zones including a bridge function for large pans. The main oven has 13 cooking functions including rapid pre-heat, pizza and defrost. AirFry comes with a specially designed tray for crisp results using little or no oil. The slow cook oven and Equiflow™ fan oven run independently so you can cook multiple dishes at different temperatures simultaneously.

Controls are manual dials with an LED/LCD display and the Maxi-Clock™ programmer. Pan detection and pan overheat protection are built into the induction hob alongside a child lock and hob timer. The oven lining is enamel and the SteamCleanse cleaning assistant makes maintenance straightforward. Energy rating is A.

Four ovens, 196 litres of capacity, AirFry, induction hob with bridge function and a 3-year parts and labour guarantee make this a serious cooker for serious home cooking.

This cooker is 1096mm wide and takes up just over a metre of worktop run. You need a clear gap of at least 1100mm in your kitchen. It can sit freestanding between base units or in a range recess. At 115.8kg it is a two-person lift and should not be moved alone. Check overhead clearance above the hob before installation.

The main oven holds 70 litres large enough for a full-size turkey or two large roasting trays side by side. The fanned second oven at 70 litres handles a second course at a different temperature at the same time. Use the two 42-litre cavities for sides, slow-cooked dishes or keeping food warm. All five induction zones are live simultaneously so you can run five pans at once. Bridge two zones together for a griddle pan or fish kettle.

The induction hob uses electromagnetic fields to heat the pan base directly rather than the hob surface. This makes it faster and more efficient than ceramic or solid plate hobs. Five zones include a bridge function that links two zones into one large cooking area. The main oven has 13 functions powered by multiple heating elements with TrueTemp™ digital thermostat control for accurate temperatures. The Equiflow™ fan circulates heat evenly across all shelf positions. Each of the four cavities is independently insulated so running one does not heat the others.

This cooker carries an A energy rating. Induction hobs heat the pan directly so very little energy is wasted heating the surrounding surface. For everyday meals use the 42-litre cavities rather than the 70-litre main ovens to reduce energy draw. The fan oven circulates heat evenly which can allow lower temperatures and shorter cooking times.

This cooker needs a dedicated electrical circuit and must be fitted by a qualified electrician. The kitchen gap must be at least 1100mm wide to accommodate the 1096mm body. Check the installation manual for side and overhead clearance requirements. The cooker weighs 115.8kg so two people are needed to move it into position. Contact Electrical Discount UK on 01282 443850 to ask about recycling your old appliance.

The ovens are lined with enamel. Use the built-in SteamCleanse assistant regularly to loosen grease before wiping down. The induction hob surface stays cooler than a ceramic hob so spills are less likely to bake on wipe with a damp cloth after each use. Keep the enamel free from abrasive cleaners to maintain the finish and protect your guarantee.

The body is finished in Cream enamel. The oven interiors are lined with enamel for durability. The hob surface is a flat induction glass panel. Oven doors feature multi-pane glass to reduce external heat. The overall construction follows Stoves' Deluxe range specification.