Stoves Richmond 1100mm Electric Induction Range Cooker Anthracite

The Stoves RCARICH11EIA Richmond 110EI is a 110cm wide electric range cooker with four separate ovens and a total cooking capacity of 196 litres. The Quad Oven™ system is a Stoves exclusive giving you a dedicated Slow Cook Oven, a conventional oven with Maxi-Grill™, an Equiflow™ fanned oven and a multifunctional main oven all in one appliance.

The hob is a five-zone induction type with touch controls, a boost function and the ability to bridge zones together for larger pans. The main oven has 13 cooking functions including rapid pre-heat, pizza, defrost and AirFry an AirFry tray is included. The second oven is a fanned cavity and the third is a conventional oven with grill. The fourth is a dedicated slow cook oven.

Controls are manual dial with an LED/LCD display and a programmable Maxi-Clock™ oven timer. The hob has a child lock, pan detection and pan overheat detection built in. The TrueTemp™ digital thermostat keeps oven temperature accurate. Cleaning is handled by the SteamCleanse system. Energy rating is A.

A three-year parts and labour guarantee is included. Four ovens, AirFry, induction hob and 196 litres of capacity make this a serious performer in anthracite finish.

This cooker is 1096mm wide and takes up just over a metre of worktop run. You need a clear gap of at least 1100mm in your kitchen. It can sit freestanding between base units but check side clearance in the installation manual. At 115.8kg it is a two-person lift and should not be moved alone. A proper range recess with a dedicated electrical supply is required.

The 70-litre main oven handles a large turkey or multiple roasting trays at once across three shelf positions. The second 70-litre fanned oven runs alongside it use both together for a full roast with sides cooking separately. The two 42-litre cavities suit smaller dishes or slow-cooked meals. All five induction zones are live at once so you can run five pans simultaneously. Bridge two zones together for a griddle pan or fish kettle.

The five-zone induction hob uses electromagnetic fields to heat the pan base directly. No heat is wasted on the surrounding surface. Each zone has 10 power levels including a boost setting and adjacent zones can be bridged to create one larger cooking area. The Equiflow™ fan oven circulates heat evenly around the cavity. The TrueTemp™ digital thermostat monitors and adjusts oven temperature in real time. The LED/LCD display and Maxi-Clock™ programmer allow timed cooking across the cavities. Four separate oven cavities are individually insulated to reduce heat transfer between them.

This cooker holds an A energy rating. Induction heating is efficient because energy goes directly into the pan rather than heating a surface. Using one of the two 42-litre cavities for smaller meals instead of the 70-litre main oven cuts energy use significantly. The fan oven also reduces cooking time and temperature compared to conventional heat.

This cooker needs a dedicated 240V circuit installed by a qualified electrician a standard 13-amp socket is not suitable. The kitchen gap must be at least 1100mm wide to accommodate the 1096mm body. The cooker weighs 115.8kg so two people are needed to position it. Contact Electrical Discount UK on 01282 443850 for delivery and recycling details.

The ovens are lined with enamel and the SteamCleanse system helps loosen baked-on grease. Wipe the oven interior after each use to prevent build-up. The induction hob surface is flat glass wipe with a damp cloth when cool. Remove shelves and clean separately. Keeping the enamel clean and undamaged helps maintain the guarantee.

The body is finished in anthracite enamel. The hob surface is flat induction glass. Oven interiors are lined with enamel. Door panels include multi-layer glass to reduce external surface temperature. The overall construction follows Stoves' traditional range cooker format with a contemporary finish.