Belling Cookcentre 110IE 110cm Electric Range Cooker Induction Hob Stainless Steel

The Belling RCACOOK11IES is a 110cm wide electric range cooker with two full-size ovens and a total of 194 litres of cooking capacity. Both cavities are 70 litres each 64 usable in the main oven and 60 usable in the second. It sits at the top of the Cookcentre electric range and is finished in stainless steel.

The hob is a 5-zone induction hob with Link+ technology connect two zones together for larger pans or a wok. It runs at 9 power levels plus a booster. The main oven is fanned and multi-function with 5 cooking modes including slow cook and AirFry with the tray included. The second oven has 4 functions and works as a conventional oven or grill.

Controls are fully electronic with an LED/LCD display and a programmable oven timer. Safety features include pan overheat detection, pan detection and a hob child lock. The oven lining is enamel. Energy rating is A. The induction hob surface stays cooler than ceramic so spills wipe off quickly.

Two large ovens, AirFry built in, Link+ induction and a 3-year parts and labour guarantee make this a serious cooker for a busy kitchen.

At 1096mm wide this cooker takes up just over a metre of worktop run. You need a kitchen gap of at least 1100mm it can sit freestanding between units or in a proper range recess. Check overhead clearance requirements in the manual before fitting an extractor hood above. At 92.3kg it is a two-person lift and should not be moved or positioned without help.

The main oven holds 70 litres large enough for a medium turkey or a full tray bake with room for roast vegetables alongside. With 5 shelf positions and 4 shelves you can run multiple trays at once on the fan setting. Use the second 70-litre oven at the same time to keep sides warm or cook a second dish. All 5 induction zones are live together so you can run five pans simultaneously. Link+ joins two zones for a griddle pan or fish kettle.

The 5-zone induction hob uses electromagnetic coils beneath a glass surface to heat only the pan base the surface itself stays cool. Link+ bridges two adjacent zones electronically to create one extended cooking area. The booster function pushes a zone to maximum power instantly for fast boiling. The main oven uses a fan to circulate heat from a rear element giving even temperatures across all shelf positions. The second oven runs as a conventional cavity with a top grill element. Both ovens have electronic controls linked to a programmable timer and LED/LCD display. Enamel-lined walls retain heat and are straightforward to wipe clean.

This cooker is A-rated the most efficient band for electric range cookers. The induction hob only heats the pan so very little energy is wasted on the surrounding surface. For smaller everyday meals use the second oven cavity rather than heating the full 70-litre main oven. The fan in the main oven circulates heat evenly so food cooks faster at lower temperatures.

This cooker needs a dedicated 240V electrical circuit a qualified electrician must carry out the installation. The kitchen gap must be at least 1100mm wide to accommodate the 1096mm body. Check the installation manual for side and overhead clearance requirements. The retailer offers a recycling service for old appliances confirm delivery and removal terms directly before ordering. At 92.3kg this is a two-person lift.

Both ovens have an enamel lining wipe down with warm soapy water after use and avoid abrasive cleaners that scratch the surface. Remove shelves and wash them separately. The induction hob surface stays relatively cool so spills do not bake on wipe with a damp cloth. Keeping the enamel clean and undamaged helps protect your 3-year guarantee.

The body is stainless steel. Both oven cavities are lined with enamel. The hob surface is toughened glass over induction coils. Oven doors include multi-pane glass to reduce external surface temperature. Shelves are wire-rack steel.