Belling Farmhouse 110EI 110cm Electric Range Cooker with Induction Hob in Black

The Belling RCAFARM11EIB is a 110cm wide electric range cooker with two full-size ovens plus a third cavity. Total cooking capacity across all three cavities is 194 litres the largest model in the Belling Farmhouse electric series. The black finish gives it a traditional look that suits both modern and classic kitchens.

The hob is a smart 5-zone induction surface with touch controls, 9 power levels plus a booster and Link+ Technology. Link+ lets you join two zones into one larger cooking area for griddle pans or fish kettles. The main oven is multi-function with five cooking modes. The second oven adds four more functions including slow cook. An AirFry function and dedicated tray are built in no countertop air fryer needed.

Controls are fully electronic with an LED/LCD display and programmable oven timer. Safety features include pan overheat detection, a hob child lock and residual heat indicators. The oven lining is enamel. Energy rating is A which is solid for a cooker this size.

With 194 litres of capacity, induction speed, air fry built in and a 3-year parts and labour guarantee, this cooker covers everything from weeknight meals to full Sunday roasts.

This cooker is 1096mm wide and 600mm deep. You need a clear run of at least 1100mm in your kitchen. It can stand freestanding between units or in a proper range recess. At 92kg it is a two-person lift and should not be dragged across flooring without protection. Side clearances and overhead clearance to any hood must follow the manufacturer's installation guide.

The main oven holds 70 litres large enough for a turkey up to around 6 - 7kg depending on the roasting tin. With 4 shelves and 9 shelf positions you can run multiple trays at once. The second 70-litre oven handles roast vegetables or a large side dish at the same time. Use the 42-litre third cavity for sauces or keeping plates warm. All 5 induction zones are live simultaneously so you can run five pans at once during a full roast.

The 5-zone induction hob heats pans magnetically the glass surface itself stays relatively cool and only the pan gets hot. Link+ Technology bridges two adjacent zones electronically to create one extended cooking area for long pans. The booster function pushes a zone to maximum power instantly. Both main cavities use fan-assisted heating to circulate hot air evenly around the food. The main oven has 5 heating modes and the second has 4 including slow cook. An LED/LCD display drives the programmable timer. Enamel-lined walls retain heat well between the two full-size 70-litre cavities.

Energy rating A is good for a 110cm range cooker. The induction hob heats the pan directly so very little energy is wasted heating the air around it. Using the 42-litre third cavity for small meals rather than the 70-litre main oven cuts energy use noticeably. The fan oven circulates heat evenly so you can often cook at a lower temperature.

This cooker needs a dedicated high-amperage circuit a qualified electrician must carry out the connection. The kitchen gap must be at least 1100mm wide. Allow the manufacturer's recommended side clearances and a minimum of 650mm above the hob to any hood or cabinet. The cooker weighs 92kg so two people are needed to move it into position. Check with the retailer about delivery terms and old appliance removal.

The oven lining is enamel wipe it down with warm soapy water after use and deal with spills quickly before they bake on. Remove shelves and wash them separately. The induction hob surface is flat glass so spills wipe off easily with a damp cloth. Avoid abrasive pads on the hob or enamel. Regular cleaning helps maintain the guarantee.

The exterior is finished in black enamel. Oven cavities are lined with enamel for durability. The induction hob surface is flat tempered glass. Door panels include multi-pane glass to reduce external heat. Shelves are chrome-plated steel wire.