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Induction electric range cookers combine a powerful induction hob with one or more electric ovens in a single freestanding unit. They heat faster than gas and are more energy efficient than ceramic hobs because heat goes directly into the pan rather than the surrounding surface.
Most models come in 90cm or 100cm widths giving you more hob zones and larger oven capacity than a standard 60cm cooker. If you regularly cook large meals or use multiple pots at once that extra width makes a real difference. Look for a dual fuel alternative only if you already have a gas supply - otherwise a full electric setup is simpler to install and run.
Check the total oven volume across both cavities. A main fan oven paired with a secondary multifunction oven gives you flexibility for simultaneous cooking at different temperatures. Pyrolytic self-cleaning is worth paying for - it burns residue to ash so you avoid harsh chemicals and heavy scrubbing.
Induction zones vary between models. Bridging zones let you join two zones for griddle pans or fish kettles. A boost function gets water boiling significantly faster than any gas burner. Always check the minimum pan base diameter your chosen model requires before buying.
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