Stoves Richmond 90EI TCH Black 90cm Electric Induction Range Cooker

The Stoves Richmond RCARICH90EIB is a 90cm wide electric range cooker with three ovens and a total cooking capacity of 174 litres. It comes in black with a sleek finish that suits both modern and traditional kitchens. Three separate oven cavities give you serious cooking flexibility the main oven holds 89 litres (81 usable) and the second cavity holds 70 litres (60 usable).

The hob is induction with five zones and a touchscreen control panel. Zones can be bridged together for larger pans. The main oven has 13 cooking functions including AirFry with a dedicated tray plus rapid pre-heat. The Titan™ tall fanned oven is the second cavity and the third cavity includes a conventional oven with Maxi-Grill™. Slow cook and defrost are also included.

Controls are manual dial with an LED/LCD display and Maxi-Clock™ programmer. Safety features include pan overheat detection, hob child lock and pan detection. The TrueTemp™ digital thermostat keeps temperatures accurate. Cleaning is helped by the SteamCleanse assistant. Energy rating is A.

Three ovens, five induction zones and an A energy rating make this a strong all-round performer. The 3-year parts and labour guarantee adds real long-term value.

This cooker is 896mm wide and needs a kitchen gap of at least 900mm. It sits freestanding between units or in a dedicated range recess. At 84.12kg it is a two-person lift and should not be moved alone. The 600mm depth is standard for most kitchen runs. Check overhead clearance and side clearances against the installation manual before fitting.

The 89-litre main oven fits a large turkey or multiple roasting trays at once across its three shelf positions. The 70-litre Titan™ tall fanned second oven handles a full joint or several baking trays simultaneously. Run both together for a complete roast meat in the main oven and vegetables or sides in the second. The third 42-litre cavity works well for grilling or keeping dishes warm. All five induction zones are live at once so you can run five pans simultaneously with the bridge function handling your largest griddle or fish kettle.

The induction hob uses electromagnetic fields to heat the pan directly rather than the surface. This means faster heat-up and less wasted energy. Five zones include a boost function with 10 power levels and a bridge mode that links adjacent zones for large pans. The main oven has 13 functions driven by multiple heating elements with a TrueTemp™ digital thermostat holding accurate temperatures. The Titan™ tall fanned second oven circulates heat evenly for consistent results. The Maxi-Clock™ programmer allows timed cooking across the cavities. Enamel-lined walls help retain heat and simplify cleaning.

This cooker carries an A energy rating. Induction heating is more efficient than ceramic or solid plate because energy goes directly into the pan with very little wasted heat. For everyday meals use the 42-litre third cavity rather than the 89-litre main oven. The fan oven also reduces cooking time and temperature compared to conventional heat.

This cooker needs a dedicated 240V electrical circuit and must be connected by a qualified electrician. The kitchen gap must be at least 900mm wide to fit the 896mm body. Check the installation manual for side clearance and overhead clearance requirements. At 84kg this is a two-person lift. Electrical Discount UK offers a recycling service for old appliances confirm removal options when ordering.

The ovens have an enamel lining. Use the built-in SteamCleanse function regularly to loosen grease before wiping down. Remove shelves and clean separately. The induction hob surface stays cooler than ceramic so spills are less likely to bake on wipe with a damp cloth after use. Avoid abrasive cleaners on the enamel or black finish to keep the guarantee valid.

The body and door are finished in black enamel. The hob surface is glass-ceramic with induction coils beneath. Oven cavities are lined with enamel for durability and easier cleaning. Door glass is multi-pane to reduce external heat. The control panel uses a touchscreen fascia for the hob zones alongside traditional dial controls.