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A 90cm electric induction range cooker gives you significantly more hob space than a standard 60cm model. That extra width typically means five or six induction zones including a flexible bridging zone for griddle pans and fish kettles. More room. More control.
Induction hobs only heat the pan itself not the surrounding surface. This makes them faster than ceramic or gas and far easier to wipe clean after cooking. Spills don't bake on because the glass stays relatively cool.
Most 90cm models feature a double oven setup. You get a large main cavity for roasting alongside a smaller top oven or grill - useful when cooking multiple dishes at different temperatures simultaneously.
Check the total oven capacity before buying. A combined volume of 100 litres or more suits large households well. Also look at whether the oven uses true fan circulation for even baking results on every shelf.
These range cookers suit fitted kitchens with a wide cooker gap. Measure your space carefully as freestanding 90cm units need adequate ventilation clearance above them.
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