15 products from trusted UK retailers
100cm induction range cookers give you a five-zone induction hob and up to four electric ovens in one freestanding cooker that fits a 1000mm gap. They suit families, keen cooks and anyone who has outgrown a 90cm range but can't spare the room for a 110cm one.
Every model here is A rated, from Stoves and Belling, in black, cream, anthracite and stainless steel. Want a smaller one? See our 90cm induction range cookers, or compare every 100cm electric range cooker we list.
A 100cm range cooker is the middle size of the three common range widths. It gives you 10cm more than a 90cm model, which is enough for bigger oven cavities and, on the Stoves Richmond, a fourth oven. It's still narrow enough to slot into most fitted kitchens without moving a run of units. Pair that width with an induction hob and you get the quickest, most controllable electric cooking there is.
Induction heats the pan rather than the glass. A magnetic field under each zone makes the base of the pan get hot, so water boils fast and the heat drops as soon as you turn it down, much like a gas flame. The glass around the pan stays far cooler than a ceramic hob, so spills don't bake on and a quick wipe usually does the job.
Every 100cm induction range cooker in this collection is fully electric. There's no gas supply to arrange and no Gas Safe engineer to book, just a suitable cooker circuit (more on that below). If you'd still like flames on top, a dual fuel range cooker is the alternative.
Here's how the models in this collection line up. Prices change daily with the retailer, so we've given price bands rather than exact figures. Check the product page for today's price and stock.
| Model | Colours | Hob | Oven layout | Total capacity | AirFry | Weight | Guarantee | Price band |
|---|---|---|---|---|---|---|---|---|
| Belling Cookcentre 100Ei | Black, stainless steel | 5-zone induction with Link+ | Fan oven, conventional oven and a separate grill | 194 to 199 litres | Yes, tray included | About 87kg | 3 years parts and labour | Around £1,600 to £1,700 |
| Belling Farmhouse 100Ei | Black, cream, anthracite | 5-zone induction with Link+ | Fan oven, conventional oven and a separate grill | 194 to 199 litres | Yes, tray included | About 82kg | 3 years parts and labour | Around £1,600 |
| Stoves Richmond S1000Ei MK2 | Black, cream, anthracite | 5-zone induction with boost | Four cavities, 13-function main oven | 202 litres | No | About 91kg | Check at checkout | Around £2,300 |
| Stoves Richmond D1000Ei TCH | Black | 5-zone touch induction | Four cavities including a slow cook oven | 183 litres | No | About 94kg | 3 years parts and labour | Around £2,600 |
| Stoves Richmond 100Ei Quad Oven | Black, cream, anthracite | 5-zone touch induction | Multifunction oven, fan oven, conventional oven with Maxi-Grill, slow cook oven | 196 litres | Yes, tray included | About 109kg | 3 years parts and labour | Around £2,800 to £3,000 |
| Stoves Richmond 100Ei ZLS | Black | FreedomFLEX zoneless induction | Four cavities, as the Quad Oven above | 196 litres | Yes, tray included | About 109kg | 3 years parts and labour | Around £4,900 |
All of them are 996mm wide, 600mm deep and A rated for energy. The two Belling ranges are the value end, the Stoves Richmond Quad Oven is the one to pick if you want four separate cavities and AirFry, and the zoneless ZLS is for cooks who want to put any pan anywhere on the hob.
Every 100cm induction range cooker here bar one has a 5-zone induction hob. That's usually two zones on the left, two on the right and a larger induction zone in the middle, which suits a big stockpot or a wok. Each zone is controlled by touch on the glass, with a boost setting on most models for bringing water to the boil quickly.
The Belling Farmhouse and Cookcentre hobs have Link+. It joins two zones on one side into a single long cooking area that you control with one setting. Belling describes it as ideal for large cast iron pots, fish kettles and griddles (Belling's Cookcentre 100Ei page). If you cook on a griddle plate across two zones, look for this feature.
The Stoves Richmond 100Ei ZLS replaces fixed zones with a FreedomFLEX zoneless hob. It detects where your pan is and how big it is, so you can place pans anywhere on the glass. It's the most flexible hob in the collection and the most expensive model, so it suits keen cooks who juggle lots of pans of different sizes.
All the hobs switch off if no pan is detected and protect against pans boiling dry with overheat detection. A child lock stops small hands switching zones on. Because induction heats the pan, the glass only gets warm from the pan sitting on it, so there's less risk of burns than on a ceramic hob.
Induction needs pans with a magnetic base. Cast iron, enamelled cast iron and most stainless steel pans work well. Plain aluminium, copper, glass and ceramic pans won't heat up unless they have a magnetic plate bonded to the base. The simple test is a fridge magnet: if it sticks firmly to the bottom of the pan, it will work.
A few tips that make a real difference:
If you'd rather keep your existing aluminium or copper pans, a ceramic hob range cooker heats any flat pan.
This is the biggest difference between the models in this collection, and it shapes how you'll cook every day.
The Belling Farmhouse 100Ei and Cookcentre 100Ei both have a fanned main oven, a conventional second oven and a separate variable grill. The fanned cavity spreads heat evenly so you don't need to swap trays round, while the conventional oven is hotter at the top, which is perfect for roast potatoes above a joint. Having the grill in its own space means you can grill and bake at the same time. Both have Easy-Clean enamel linings and a storage compartment for trays and roasting tins.
The Stoves Richmond 100Ei Quad Oven has a multifunction oven with 13 settings (including AirFry, pizza, defrost and rapid pre-heat), a fan oven, a conventional oven with the Maxi-Grill, and a dedicated slow cook oven. That's 196 litres in total. Four cavities let you cook a roast, bake a crumble, grill and slow cook a casserole all at once, and the smaller cavities heat up faster for midweek meals. The S1000Ei MK2 and D1000Ei TCH follow the same four-cavity idea without AirFry.
AirFry is a fan oven mode with a perforated tray that crisps chips, wings and vegetables using little oil. Belling says it cooks up to 30% faster than a conventional oven in its tests on frozen chips. Slow cook holds a low, steady heat for stews and pulled meats, so you can leave it on while you're out. If you already own a countertop air fryer, these modes let you put it away.
A 100cm induction range cooker draws far more power than a 13 amp plug can supply. Retailers list the Stoves Richmond 100Ei at 15.2kW and hard-wired to a 32 amp supply. It needs its own circuit from the consumer unit, ending at a cooker switch, and it must be connected by a qualified electrician. If you're replacing an older electric cooker, ask your electrician to confirm the existing cable and fuse are big enough. Putting in a new circuit is notifiable work under Part P of the Building Regulations, so use a registered electrician who can certify it. Electrical Safety First has a search tool to check whether an electrician is registered.
The dimensions are almost identical across the range. Every model here is 996mm wide, 600mm deep and about 900mm tall to the hob, with adjustable feet to line up with your worktop (the D1000Ei TCH sits a little taller at 930mm). Allow at least 1000mm of width between units, plus the side clearance in the installation manual. Handles and knobs stick out a few centimetres beyond the 600mm depth, so check that drawers and doors opposite can still open.
Choose a hood at least as wide as the cooker, so a 100cm hood is ideal. Manufacturers set a minimum height above the hob, often around 650mm for induction, but check the manuals for both the hood and the range cooker and follow the higher figure.
The Belling models weigh around 82 to 87kg and the Stoves Richmond models 91 to 109kg. That's a two-person lift at the very least. Measure doorways and hallways, and ask the retailer whether delivery includes taking away your old cooker.
Every oven in this collection is A rated. Induction is also the most efficient way to cook on an electric hob, because the heat is made in the pan and very little warms the air around it. To keep bills down:
Cleaning is one of the best reasons to choose induction. A flat glass induction hob is the easiest cooker top to keep clean. Spills don't burn on because the glass stays cooler, so a damp cloth after cooking usually clears them. For stubborn marks use a ceramic hob cleaner and a hob scraper. Inside, the enamel linings on all these ovens wipe down easily, and the Belling models use Easy-Clean enamel on the grill and oven cavities. Removable shelves and a full-width grill pan go in the sink. Wipe the oven door glass while it's still slightly warm and grease lifts more easily.
A 100cm range sits well in a kitchen with a long run of units or a chimney breast recess that's a little over a metre wide. It's a popular choice for:
If you're short of space or replacing a 90cm cooker in a fitted gap, a narrower model makes more sense. If you have the room and cook for big groups, look at a 110cm range.
The Belling Farmhouse and Stoves Richmond models have a traditional look with chrome rails, round dials and framed oven doors. They come in black, cream and anthracite. The Belling Cookcentre is plainer and more modern, in black or stainless steel. Browse every colour on our black range cookers, cream range cookers and stainless steel range cookers pages. If you love the farmhouse look, the full set is on our Belling Farmhouse range cookers page.
Width decides how much oven space you get and how many cavities fit. A 90cm range usually has two ovens and a grill. At 100cm you get roomier cavities and, on the Stoves Richmond, four of them. A 110cm range adds more width again, though the hob is usually still five zones.
| Width | Gap needed | Typical oven layout | Best for |
|---|---|---|---|
| 90cm | 900mm | Two ovens and a grill | Most kitchens, replacing a 90cm model |
| 100cm | 1000mm | Two ovens and a grill, or four cavities | Families who batch cook or entertain |
| 110cm | 1100mm | Two to four ovens, extra-wide main oven | Big kitchens and big gatherings |
Stoves and Belling are sister brands, both made by Glen Dimplex Home Appliances in Prescot, Merseyside. They share features like Maxi-Clock timers and AirFry, while Stoves leans towards more cavities and more functions. Our Stoves range cookers and Belling range cookers pages show every size. You'll also see Rangemaster, Smeg and Bertazzoni 100cm induction models at other UK shops. They're usually dearer, and we don't currently list them here. For independent testing across brands, see Which?'s range cooker buying guide.
No. These cookers need a dedicated cooker circuit, hard-wired by a qualified electrician. Retailers list the Stoves Richmond 100Ei at 15.2kW on a 32 amp supply, far beyond a 13 amp plug.
The models here are 996mm wide, so they fit a 1000mm gap. They're 600mm deep, plus a few centimetres for handles and knobs.
Only if your current pans aren't magnetic. If a fridge magnet sticks to the base, the pan will work. Cast iron and most stainless steel pans are fine. Plain aluminium, copper and glass are not.
Most have five zones, with Link+ on the Belling models to join two together. The Stoves Richmond 100Ei ZLS has a zoneless hob where you can place pans anywhere.
If you have the 1000mm gap, yes for most families. You get bigger ovens and, with the Stoves Richmond, four cavities instead of two plus a grill. If your gap is 900mm, a 90cm model is the better fit.
Most models here come with a 3-year parts and labour warranty from the manufacturer, usually when you register the cooker. Check the terms on the product page before you buy, and keep your receipt with the manual.
Induction hobs create a magnetic field close to the glass. Most people with pacemakers or implanted defibrillators can use one, but ask your cardiology clinic and read the cooker manual's guidance on distance before you buy.
A low hum, click or buzz is normal, especially on high settings or with heavy multi-ply pans. A cooling fan may also run for a few minutes after you switch off.
Still deciding? Compare all hob types on our induction range cookers page, or go bigger with our 110cm electric range cookers.
