Belling Farmhouse 100EI 100cm Electric Range Cooker Induction Hob Black

The Belling RCAFARM10EIB is a 100cm wide electric range cooker with a 5-zone induction hob and three oven cavities giving a total cooking capacity of 194 litres. The main oven holds 89 litres (81 usable) and the second cavity holds 70 litres (64 usable) with a third cavity at 42 litres (33 usable).

The smart 5-zone induction hob uses touch controls with 9 power levels plus a booster. It heats the pan not the surface making it faster and safer. Link+ Technology connects two zones for larger pans. The main oven is fanned with 5 multi-functions including slow cook. The second oven adds 4 further functions. An AirFry function and tray are included freeing up counter space.

Controls are fully electronic with an LED/LCD display and programmable oven timer. Safety features include pan overheat detection and a hob child lock. The oven lining is enamel. Energy rating is A making it one of the more efficient electric range cookers at this size. The hob also has a built-in timer.

With 194 litres of capacity a 3-year parts and labour guarantee and air fry built in this Belling delivers serious cooking performance in a 100cm footprint.

This cooker is 996mm wide and 600mm deep so it takes up just under a metre of worktop run. You need a gap of at least 1000mm in your kitchen layout. It can sit freestanding between base units or in a dedicated range recess. At 82.18kg it is a two-person lift and should not be moved alone. Check overhead clearance requirements in the installation manual before fitting.

The main oven at 89 litres (81 usable) with 4 shelf positions across 9 levels will take a large turkey or a full tray bake with room to spare. Use the 70-litre second cavity at the same time for roast vegetables or a pudding. The 42-litre third cavity handles side dishes or keeps food warm. All five induction zones are live at once so you can run five pans simultaneously. Link+ joins two zones for a griddle pan or fish kettle.

The 5-zone induction hob uses electromagnetic fields to heat the pan directly rather than the glass surface. This makes it faster and safer than ceramic alternatives. Link+ Technology bridges two adjacent zones into one larger cooking area for oversized pans. The booster function pushes any zone to maximum power instantly. The main oven uses a fan to circulate heat evenly across all shelf positions. Electronic controls manage both the hob and ovens via an LED/LCD display with a programmable timer. The enamel oven lining retains heat efficiently and the three separate cavities allow independent temperature control across all cooking tasks.

This cooker holds an A energy rating which is efficient for a 100cm electric range cooker. The induction hob heats the pan directly so less energy is lost compared to ceramic or solid plate hobs. For smaller meals use the 42-litre third cavity rather than the 89-litre main oven to cut energy use significantly. The fan oven also circulates heat evenly reducing cooking time.

This cooker is 996mm wide so you need a kitchen gap of at least 1000mm. It runs on a dedicated high-current electric circuit and must be connected by a qualified electrician. The cooker weighs 82.18kg so two people are needed to move it into position. Check the installation manual for exact overhead and side clearance figures before fitting.

The oven lining is enamel so clean it by hand with warm soapy water after each use. Avoid abrasive scourers as these scratch the enamel surface. The induction hob is a flat glass surface so wipe it down with a damp cloth once cool. Remove shelves and wash separately. Keeping the enamel clean and undamaged helps maintain the 3-year guarantee.

The exterior is finished in black enamel. The hob surface is flat black glass. Oven interiors are lined with enamel for heat retention and durability. Oven doors feature multi-pane glass to reduce external surface temperature during cooking.