16 products from trusted UK retailers
110cm electric range cookers are the widest freestanding range cookers most UK kitchens can take, with a five-zone hob and two to four separate ovens, all running on electricity with no gas supply needed. They suit big households, keen bakers and anyone who cooks for a crowd at Christmas.
Every model here is 1096mm wide, 600mm deep and 900mm tall. Pick a ceramic hob range cooker to keep the price down, or go straight to our 110cm induction range cookers for faster heat and easier cleaning.
This is the largest standard size you'll find in the shops. It fills an 1100mm gap and gives you a hob that's roomy enough for five big pans without handles clashing. Below the hob, there's room for either two full-size ovens side by side or four separate ovens, so you can roast, bake and grill at the same time and at different temperatures.
Every cooker on this page is fully electric. The hob, the ovens and the grill all run from one cooker circuit, which suits homes without mains gas, flats where gas isn't allowed and anyone moving away from it. If you'd still like flames for wok cooking, a dual fuel range cooker pairs a gas hob with electric ovens.
Our range comes from two British makers. Belling covers the lower price bands with its Farmhouse and Cookcentre models, while Stoves sells the Richmond quad oven cookers further up.
All the models below measure 900mm high, 1096mm wide and 600mm deep, carry an A energy rating, have enamel-lined ovens and come with a 3 year parts and labour guarantee. Prices change daily with the retailer, so we show rough bands rather than exact figures.
| Range cooker | Hob | Oven layout | Capacity | Weight | Price band |
|---|---|---|---|---|---|
| Belling Farmhouse 110E (black, cream, anthracite) | Ceramic, 5 zones + warming zone | 70 litre fanned main oven, 70 litre conventional second oven, separate grill | 194 litres listed, about 157 usable | 92kg | Around £1,300 |
| Belling Cookcentre 110E (black, stainless steel) | Ceramic, 5 zones + warming zone | Two 70 litre ovens side by side (fan and conventional) plus grill | 194 litres listed | 92kg | Around £1,500 to £1,600 |
| Belling Farmhouse 110Ei (black, cream, anthracite) | Induction, 5 zones with Link+ | Same three-cavity layout as the 110E | 194 litres listed, about 157 usable | 92kg | Around £1,600 to £1,700 |
| Belling Cookcentre 110IE (black, stainless steel) | Induction, 5 zones with Link+ | Two 70 litre ovens side by side plus grill | 194 litres listed | 92kg | Around £1,700 to £1,800 |
| Stoves Richmond 110Ei Quad Oven (black, cream, anthracite) | Induction, 5 zones with bridge | Four ovens: 70, 70, 42 and 42 litre, one a slow cook oven | 196 litres usable | 116kg | Around £2,900 to £3,100 |
| Stoves Richmond 110Ei ZLS (black) | Zoneless FreedomFLEX induction, up to 6 pans | Same four-oven layout | 196 litres usable | 116kg | Around £5,000 |
Two choices drive the price: ceramic or induction, and two ovens or four. The Belling Farmhouse with a ceramic hob is the cheapest way into this size. A Stoves Richmond costs roughly twice as much, but you get four ovens, a 13-function main oven and SteamCleanse.
Look closely at capacity figures, because makers don't all count the same way. Belling quotes 194 litres for these cookers, but that's the size of the empty cavities. Once shelves and fittings are in, the Farmhouse gives around 60, 64 and 33 litres of usable space, roughly 157 litres in all. The Stoves Richmond quotes 196 litres usable. So the Stoves models hold noticeably more food, even though the headline figures look almost the same.
Height and depth barely change between sizes. It's the width that decides what fits in your kitchen, and how much hob space you get.
In our range, a 100cm electric range cooker from the same family lists the same capacity as its 110cm sister: 194 litres on the Belling models and 196 litres on the Stoves quad ovens. The 100cm Farmhouse even has a taller 89 litre main oven. The extra 10cm on a 110cm cooker mostly goes on the hob, with more room between zones, and on wider oven doors. If your gap is exactly one metre, a 100cm model is the one to buy. If you've got 1100mm to fill, the wider cooker looks right in the space and gives the cook more elbow room.
A 90cm electric range cooker fits a standard 900mm gap and is the most popular size of range cooker in the UK. It usually has a smaller second oven, so two large roasting tins won't fit at once. Going up to 110cm gives you two equal 70 litre ovens, or four ovens on the Stoves models, which is a real difference for Sunday roasts and Christmas dinner.
After the hob, the oven layout is the biggest decision. The "number of ovens" label doesn't tell the whole story, so here's how each one is set out.
The Cookcentre splits the width into two 70 litre ovens: a multifunction fan oven on one side and a conventional oven on the other. Both take a large roasting tin, so a turkey can go in one and the potatoes in the other. This is the layout for cooks who regularly do two big dishes at once.
The Farmhouse is Belling's traditional-looking range. It has a fanned main oven with air fry, defrost and dough proving, a conventional second oven that's hotter at the top for layered roasting, and a separate variable grill with a full-width grill pan, so you can grill without tying up an oven. Belling also builds in a storage compartment for trays and pans.
The Richmond 110Ei has four separate cavities: a 13-function multifunction oven, a fan oven, a conventional oven with the Maxi-Grill, and a dedicated slow cook oven. A stew can sit in the slow cook oven all afternoon while you bake in the fan oven and grill on top. A TrueTemp digital thermostat keeps the temperature steady.
Every hob here has five cooking zones. The difference is how each one heats the pan.
A ceramic hob heats elements under the glass, which then heat the pan. It works with any flat-bottomed pan and is the cheaper option. The Belling Farmhouse 110E and Cookcentre 110E add a warming zone, a dual zone for wide pans and 8 power levels. The glass stays hot after cooking, though, and spills can bake on.
Induction heats the pan directly with a magnetic field, so it's quicker to boil, easier to control and the glass around the pan stays cooler, which makes spills easy to wipe off. You'll need magnetic pans: if a fridge magnet sticks to the base, the pan will work. Belling's 110Ei models have Link+, which joins two zones into one long area, and 9 power levels plus a booster. The Stoves hobs have a bridge function, 10 power levels, pan detection and a child lock. If induction is a must, see our 110cm induction range cooker page, linked at the top, or the full line-up on the induction range cookers page.
The Stoves Richmond 110Ei ZLS uses a FreedomFLEX hob with no fixed rings. You can put up to six pans of any shape anywhere on the glass, which suits a busy kitchen, from a small milk pan to a big oval casserole. It's the priciest cooker on this page, but no other model here lets you use the whole surface.
Every range in our selection has an AirFry setting in the main oven and a tray to go with it. Belling says its AirFry function cooks frozen chips up to 30% faster than the conventional setting, and it means you don't need a separate air fryer on the worktop.
All the Belling models have a slow cook setting. On the Stoves Richmond it's a whole oven, so slow cooking never ties up the main oven.
Every oven here is enamel lined, which makes cleaning easier: most marks wipe off once the oven has cooled. The Stoves Richmond models add SteamCleanse to loosen grease before you wipe. None of the cookers on this page have catalytic liners or pyrolytic self-cleaning, which you'll find on some Rangemaster models.
The Belling cookers use electronic controls with an LED/LCD display and a programmable timer, and the Farmhouse has Belling's Maxi-Clock programmer for semi-automatic and fully automatic cooking. The Stoves Richmond uses traditional dials for the ovens with its own Maxi-Clock programmer.
Leave a gap of at least 1100mm wide and 600mm deep. Our models are 1096mm wide, which gives a couple of millimetres either side, and 900mm tall on adjustable feet so the hob lines up with your worktop. Some other brands use 1100mm bodies and deeper doors (Rangemaster's Classic Deluxe is 666mm deep), so always check the exact dimensions of the model you choose, along with the side clearances in its manual.
These are heavy appliances. The Belling models weigh around 92kg and the Stoves Richmond around 116kg, so this is a two-person carry. Measure doorways, hall turns and steps on the way to the kitchen before you order.
An electric range cooker can't plug into a normal 13 amp socket. It needs its own cooker circuit from the consumer unit and a cooker switch. A big induction range with several ovens can draw far more than an old single cooker, so the existing circuit may not be up to it. The installation manual gives the rating required. A qualified electrician should check your supply and connect the cooker: a new circuit is notifiable work under Part P of the Building Regulations, and Electrical Safety First has clear advice on kitchen appliances.
A five-zone hob makes plenty of steam, so choose a cooker hood at least as wide as the hob (110cm hoods are made for this size) and fit it at the height both manuals ask for. A glass or steel splashback protects the wall behind.
Most of these models come in three colour options, so you can match the cooker to your kitchen:
The Farmhouse and Richmond have curved handles and traditional dials. The Cookcentre is squarer and plainer. For more on each maker, browse Belling Farmhouse range cookers and Stoves range cookers, or read the specs on Belling's Farmhouse 110E page and the Stoves range cookers page.
Belling and Stoves are the electric models our retailer stocks in this size, but you'll see other names in the big appliance shops:
If a wok burner and cast iron pan supports matter to you, an all-electric range isn't the answer, because wok burners are a gas hob feature. A dual fuel or gas range of the same width gives you that, but it needs a gas supply as well as an electric connection for the ovens. On induction, a flat-based wok on boost gets close enough for most family cooking.
For a second opinion on sizes and features, Which? has a helpful independent guide to buying a range cooker.
At least 1100mm wide and 600mm deep. Ours are 1096mm wide and 900mm tall on adjustable feet. Check the manual for any side clearance, and the dimensions of other brands, as some are deeper.
No. It needs a dedicated cooker circuit and cooker switch, fitted by a qualified electrician. The manual lists the circuit rating needed.
Two to four. The Belling Cookcentre has two 70 litre ovens side by side, the Belling Farmhouse has two ovens plus a separate grill, and the Stoves Richmond has four separate ovens including a slow cook oven.
Not always. In our range, the Belling and Stoves 100cm and 110cm models list the same total capacity. The extra width mostly gives you more hob space and wider doors.
For most people, yes. It's faster, easier to clean and gives finer control. On the Belling Farmhouse it adds roughly £300 to £400. You'll need pans with a magnetic base.
From around £1,300 for a Belling Farmhouse with a ceramic hob, to around £3,000 for a Stoves Richmond quad oven, and about £5,000 for the zoneless Richmond ZLS.
Every model here has an A energy rating. Running costs depend on your tariff and how you cook, but using a smaller oven for a single dish saves heating a big cavity, and induction wastes less heat than ceramic.
