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A 110cm electric range cooker is the widest standard size available for domestic kitchens. That extra width gets you more hob zones and typically two or three separate oven cavities - which means you can roast, bake and grill all at the same time.
Most models come with either a ceramic hob or an induction hob. Induction is faster and easier to clean but costs more upfront. Ceramic is cheaper and still performs well for everyday cooking.
Look at the combined oven capacity across all cavities. A total of 100 litres or more is realistic at this width and makes a real difference when cooking for large households or batch cooking.
Fan-assisted ovens give more even heat distribution than conventional ones. This matters more than most people realise - particularly for baking.
Stainless steel finishes are the most durable and easiest to keep looking good long term. Enamel interiors are simpler to wipe down after heavy use.
Check the cavity dimensions individually rather than trusting total litre figures alone. Some manufacturers count a small grill compartment in the total which can be misleading.
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