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Dual fuel electric range cookers combine a gas hob with an electric oven - and that combination is popular for good reason. Gas burners respond instantly to heat changes. Electric ovens distribute heat more evenly than gas. Together they give you the best of both worlds in one unit.
Most models come in 90cm or 100cm widths. If you're replacing an existing range cooker measure the gap carefully before buying. A 90cm model typically offers five burners and a generous main oven. Larger 100cm versions often add a second oven or a dedicated grill cavity.
Finish matters too. Stainless steel is durable and easy to wipe down. Matt black and cream enamel finishes are popular in traditional kitchens but need slightly more care to keep looking sharp.
Check the oven capacity in litres not just the physical size. A wok burner is worth having if you cook at high heat regularly. Fan-assisted electric ovens are the standard now and they cook faster than conventional settings at lower temperatures.
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